Fresh Ginger by Khanh Thanh is carefully selected and provided through a modern process that meets national food safety and hygiene standards. This product contributes to delivering bold flavors and promoting health for every Vietnamese family.
What is Fresh Ginger?
Fresh ginger is a widely used root in culinary and traditional medicine. With its spicy aroma, ginger is not only an essential ingredient in various dishes but also a treasured remedy that enhances health and prevents numerous ailments.
Each ginger root is harvested from the finest soils, ensuring freshness and a distinctive taste. Khanh Thanh ginger features thin skin and firm flesh. When sliced, it releases a strong, spicy fragrance, making it ideal for seasoning or traditional remedies.
Processing Fresh Ginger by Khanh Thanh
Khanh Thanh fresh ginger undergoes a modern and closed-loop process to retain its natural freshness and nutrients:
- Harvesting: Selecting high-quality ginger roots that meet strict standards
- Cleaning: Using advanced technology to remove impurities while preserving the natural flavor
- Packaging: Carefully packed for hygiene and convenience in use
Benefits of Fresh Ginger
Ginger is more than just a spice; it is a golden remedy for health:
- Enhancing dish flavors: Ginger boosts the taste and eliminates unpleasant odors in fish, meat, and more
- Aiding digestion: It stimulates the digestive system and reduces bloating or indigestion
- Cold relief: Its warming properties make it an excellent choice for preventing and treating colds and coughs
- Pain relief and anti-inflammatory properties: Gingerol, a natural compound in ginger, helps reduce pain and inflammation
How to Use Fresh Ginger
- As a cooking spice: Use ginger to marinate food, prepare sauces, or add to soups and stir-fries
- Ginger tea: Slice a few pieces of fresh ginger and steep in hot water for a warming and soothing drink
- Traditional remedies: Combine ginger with honey and lemon to relieve coughs and colds effectively
How to Store Fresh Ginger by Khanh Thanh
- Refrigeration: Store fresh ginger in the fridge at 3-5°C to maintain its freshness
- Cut and store: If not used immediately, chop into smaller pieces and place in an airtight container or zip-lock bag to prevent dehydration
- Freezing option: For longer storage, freeze ginger to retain its flavor without compromising quality
Khanh Thanh – Quality from the Source
With a mission to deliver the best natural products, Khanh Thanh guarantees:
- Premium ingredients: Ginger is sourced from renowned cultivation areas
- Modern production process: Ensures maximum flavor and nutrients
- Health safety: Free from chemicals and preservatives, suitable for all users
Khanh Thanh Fresh Ginger – The Taste of Tradition, The Value of Health.
