Cardamom

Khanh Thanh Cardamom is one of the essential traditional spices in Vietnamese cuisine, particularly in soups and stews. With a closed production process, the product is made from fresh cardamom pods, naturally dried, ensuring high quality standards and preserving the original flavor.

What is Khanh Thanh Cardamom?

Cardamom, a distinctive spice from the highlands of Northwest Vietnam, thrives in the region’s ideal climate. This spice is commonly used to enhance the flavor of pho, noodle soups, hotpots, and stews, offering a mild, spicy taste and a unique, pleasant aroma.

Khanh Thanh Cardamom is carefully harvested from fully ripe pods, then processed with advanced technology to preserve all its natural essence. The product contains no impurities or preservatives, making it safe and suitable for use in homes and restaurants alike.

Processing Process

Khanh Thanh Cardamom is produced with a closed process, from harvesting, cleaning, to packaging, ensuring the highest quality:

• Harvesting: Select ripe, undamaged cardamom pods.
• Cleaning: Clean and naturally dry at a standard temperature to retain flavor.
• Packaging: Packaged in food-safe, convenient packaging for easy storage.

How to Use Khanh Thanh Cardamom

Cardamom can be used in various ways in cooking:

• As a spice: Add to soups like pho or hotpot to enhance the flavor.
• For stews: Combine with meats or fish for an enticing aroma.
• Ground into powder: Use as a seasoning for traditional baked goods

Storage

• Store in a cool, dry place, away from direct sunlight.
• After opening the package, store in an airtight container to maintain its long-lasting aroma.

Khanh Thanh – A Producer of High-Quality Traditional Spices

Khanh Thanh takes pride in being a reputable brand specializing in the production of traditional Vietnamese spices. With a commitment to quality and care in every product, we bring satisfaction and trust to our consumers.