Star Anise

Khanh Thanh Star Anise is harvested from star anise trees grown in the fertile lands of Vietnam. With its strong, distinctive fragrance, this product is not only a familiar spice but also the essence of traditional Vietnamese cuisine.

What is Star Anise?

Star anise, also known as “Dai Hoi,” is a valuable spice with a star-shaped form consisting of eight petals. It has long been used widely in both Vietnamese and global cuisine, not only to enhance the flavor of dishes but also for its numerous health benefits. Khanh Thanh Star Anise, with superior quality, is grown using natural methods, free from chemicals, to preserve its fragrance and nutritional value to the fullest.

Khanh Thanh Star Anise is harvested in two main seasons, autumn and spring, when the weather is ideal for the fruit to reach perfect ripeness. Each star is handpicked and undergoes a natural cleaning and drying process, preserving its moisture and distinctive color.

Production Process

Khanh Thanh Star Anise is produced through a closed production process that strictly follows food safety standards.

• Harvesting: Select the star anise flowers that meet the standard size and color.
• Cleaning: The star anise is cleaned using natural water to remove impurities.
• Drying: Traditional drying methods at appropriate temperatures are used to preserve the natural fragrance.

How to Use

Khanh Thanh Star Anise is ideal for adding flavor to many dishes, especially soups, hotpots, and stews. It can also be used to marinate meats, fish, or in herbal teas.

Common uses:

• Add 1-2 star anise to broths for a rich, aromatic flavor.
• Grind it to use as a spice for grilling or stewing.

Storage Instructions

To maintain the rich flavor of Khanh Thanh Star Anise, store it properly:

• Keep in a dry, cool place, away from direct sunlight.
• Use an airtight container or vacuum-sealed bag for long-term storage.

Khanh Thanh Star Anise – The Essence of Vietnamese Spices

With superior quality, distinctive flavor, and a production process that meets international standards, Khanh Thanh Star Anise is not just a spice but a symbol of meticulous care and long-standing tradition. This product is proud to provide satisfaction to food lovers and is the top choice for traditional Vietnamese dishes.